It’s no surprise that the Mobile Bay area is famous for locally-caught fresh seafood, making it worth the trip as a culinary destination alone. The Mobile Bay area is famous for locally-caught fresh seafood including shrimp, blue crabs, oysters, amberjack, flounder and much more prepared in a tantalizing variety of styles. There is also barbecue, spicy Creole and Cajun dishes, and down-home Southern cooking including homemade desserts like pecan pie, bread pudding, pralines and fudge. “Miss Pinky” at Wintzell’s Oyster House says it best: “It’s so good, it’ll make your tongue want to slap the back of your throat!”
|The original location for Wintzell’s Oyster House
– 67 years and still shuckin’—
is a historic landmark located on Dauphin Street
|At The Shed, we found that really good,
mouth-watering down home, southern smoked barbeque
that the South is famous for, along with a great selection
of regional beers.