Join us on November 4 for a Holiday Cooking Class
“Growing up, we always had a garden. Days were spent snapping peas, making pear butter, taking care to prepare everything that the earth yielded to nourish our family, all the while, telling stories, laughing and making precious memories to nourish our souls, ” says our new Estate Life Resident Recipe section sponsor, Chef Tonya McPherson a.k.a “The Eat Clean Get Lean Chef.” Check her out: eatcleangetleanchef on Facebook.
In her late 20’s, Tonya was diagnosed as a pre-diabetic. So, for the next 20 years she went about studying and modifying her diet the best way she could. “I thought I was eating ‘healthy,’ said Tonya. “Then, at the 2017 State Fair of Texas, I was introduced to the ‘Waterless Cooking System’. Eureka! A ‘tool’ to cook healthy! Cooking ‘water free’? This dramatically and almost instantly changed my health! I lost 34 pounds in 2 months without trying! I looked like me again, felt better and thought clearer! WOW! (With Out Water) As a natural teacher, I HAD to share.”