Coming Soon:

We help people connect with the people they want to meet, go the places they really want to go…

In our quest for great sharing great stories, we enjoy unique Coopportunities to rub elbows, explore, taste and observe.

Let Beverly and Steve Smirnis take you behind the scenes to all of their areas of access as journalists and publishers for unique and specialized audiences.

This exciting new site will launch soon.

Friday, November 20, 2015

Mobile Bay--A Culinary Destination

It’s no surprise that the Mobile Bay area is famous for locally-caught fresh seafood, making it worth the trip as a culinary destination alone. The Mobile Bay area is famous for locally-caught fresh seafood including shrimp, blue crabs, oysters, amberjack, flounder and much more prepared in a tantalizing variety of styles. There is also barbecue, spicy Creole and Cajun dishes, and down-home Southern cooking including homemade desserts like pecan pie, bread pudding, pralines and fudge. “Miss Pinky” at Wintzell’s Oyster House says it best: "It's so good, it'll make your tongue want to slap the back of your throat!"

At Callaghan’s Irish Social Club, it was easy to pretend to be a local;
we heard some fantastic live music and enjoyed
 Callaghan’s Bacon Cheeseburger, famed as
“One of the 100 Things to Eat in Alabama Before you Die"
and current title-holder for "Alabama's Best Burger."

The original location for Wintzell’s Oyster House
 – 67 years and still shuckin’—
is a historic landmark located on Dauphin Street

At The Shed, we found that really good, 
mouth-watering down home, southern smoked barbeque 
that the South is famous for, along with a great selection
 of regional beers. 

No comments:

Post a Comment